Ingredients
2 eggs
1/2 cup butter Lin
1/2 cup liquid chocolate
1/2 cup sugar
1 cup flour
1/4 tablespoon baking powder
Vanilla
Nuts for garnish
Chocolate sauce
Way
- The oven is heated to a temperature of 180 Celsius.
- Painted rectangular cake mold with butter, then sprinkle with a little flour (with the disposal of excess).
- Beat the eggs well in a deep bowl by (electric paddle) at medium speed.
- Add the butter and chocolate with sugar and continue to whisk until homogeneous components.
- Mix flour with baking powder and vanilla, then gradually add to egg mixture and stir briskly until homogeneous components.
- Pour the mixture into the prepared mold and equal to the surface.
- Adorns grains of nuts such as walnuts (walnuts) or nuts.
- Bake in the oven for about 20 minutes, then leave to cool completely.
- Cut and weighs chocolate sauce or without.
And health and Hana
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