Amount Per Serving
- Calories218.8
- Total Fat3.1 g
- Saturated Fat0.8 g
- Polyunsaturated Fat0.4 g
- Monounsaturated Fat1.7 g
- Cholesterol0.0 mg
- Sodium294.2 mg
- Potassium85.3 mg
- Total Carbohydrate37.4 g
- Dietary Fiber0.7 g
- Sugars25.7 g
- Protein2.2 g
INGREDIENTS
Ingredients
- Fruit muesli200 g
- Sugar175 g
- Butter75 g, soft
- Fatto grease the pan
- Mandarins2 tins, 175 gr apiece, drained weight + 4 fresh
- Cream cheese200 g, full-fat
- Quark200 g, low-fat
- Yogurt300 g
- Lemon juice2 tbsp
- Cake glaze1 packet, clear
- Orange4 tbsp, marmalade
PREPARATION
Knead the muesli with 75 g sugar and the butter.
Press the mixture onto the base of the greased
springform pan. Chill.
Drain the mandarins, catching the juice.
Mix the cream cheese smoothly with the quark
, yoghurt and lemon juice.
Add sufficient water to the mandarin juice from the
tins to make 150 ml.
Put the juice into a pan with the cake glaze powder and
100 g sugar, mix and bring to the boil.
Remove from the heat, cool slightly, then fold into
the cream cheese mixture.
Fold the drained mandarins into the mixture and
spread smoothly on the cake base. Chill for 3 hours.
Peel the fresh mandarins, removing all the white
skin and pith, slice across and lay on top of the cream.
Warm the marmalade, strain through a sieve and brush
the top of the cake. Sprinkle with a little muesli
.
.
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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