Crape chips with apples and cream


Ingredients:

1 cup flour

Salt, to taste"

Two eggs

3/4 cup milk

1/2 cup apple juice

Butter for frying

8 tablespoons honey

2/3 cup dignified



* Filling:

5 units Apple

4 tbsp castor sugar

Beads strawberries for garnish

 How to prepare:

* Crape:

Put the flour and salt in a large bowl and then adding the eggs and milk and mix well

Then Put apple juice and leave the mixture for 30 minutes.

Bring a small pan non-stick and put them on the fire

Then put out a little butter then put a spoonful of the mixture to cover the pan with a thin layer.

Cook crepe just a minute, until golden color from the bottom, and then her heart and Continue cooking until golden.

Repeat the same way until the end of each quantity of dough and you get a 8 units of crape warm and put them



* Filling:

Cutting units apples into thick pieces

Bring a large pan put them 15 grams of butter and fry the pieces

And stir until the apples until golden in color,

And crape Put in a bowl with a spoon and sprinkle with sugar.

Fold the crepe in the middle and you get a conical shape inside apples mode.

Place the crepes in a serving dish and sprinkle it honey.

And health and our God
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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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