Ingredients:
1 cup flour
Salt, to taste"
Two eggs
3/4 cup milk
1/2 cup apple juice
Butter for frying
8 tablespoons honey
2/3 cup dignified
* Filling:
5 units Apple
4 tbsp castor sugar
Beads strawberries for garnish
How to prepare:
* Crape:
Put the flour and salt in a large bowl and then adding the eggs and milk and mix well
Then Put apple juice and leave the mixture for 30 minutes.
Bring a small pan non-stick and put them on the fire
Then put out a little butter then put a spoonful of the mixture to cover the pan with a thin layer.
Cook crepe just a minute, until golden color from the bottom, and then her heart and Continue cooking until golden.
Repeat the same way until the end of each quantity of dough and you get a 8 units of crape warm and put them
* Filling:
Cutting units apples into thick pieces
Bring a large pan put them 15 grams of butter and fry the pieces
And stir until the apples until golden in color,
And crape Put in a bowl with a spoon and sprinkle with sugar.
Fold the crepe in the middle and you get a conical shape inside apples mode.
Place the crepes in a serving dish and sprinkle it honey.
And health and our God
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