Ingredients:
4 1/2 cups of water
1 kilo basmati rice
3 units tomato
1 kilo of chicken
3 onions, chopped soft
1/4 cup of soft coriander
Hot green pepper (to taste)
Dried lime dryer
1 teaspoon of warm spices
1 teaspoon turmeric
1 teaspoon cumin
2 teaspoon cinnamon
2 garlic cloves
1 stick Ginger small clip
3 tablespoons butter
4/1 cup lemon juice
3 tablespoons rose water
3 tablespoons oil
3 teaspoons of salt
How to prepare:
- Cut the chicken into two halves, and then Bring water and a bit modes in which the status of the fire
- Bring another pot and spices, turmeric, cumin and salt and mix it my well, then wear out half the chicken mixture
- Heat the oil well in a large non-stick pan, put the onions and stir until the color becomes golden then put black pepper and lemon
- Put the chicken on the onions, then place the rest of cinnamon and spices and cover the pan and leave to mature over medium heat for three minutes
- Add the garlic and tomatoes to the pan and then cover it again for three minutes
- Put hot water in a pot and cover it and leave it for an hour
- Wash the rice and then leave it in water for ten minutes and then drain
- Lift the chicken from the fire and put it on the pot furnace and Adhenneh with oil and sprinkle with the rest of cinnamon and put it under the grill
- Put rice into chicken stock rose water, lemon juice and butter to the rice situation and leave until cooked
- Finally Put the rice in a large dish and Put chicken on rice for submission and Enjoy the wonderful taste.
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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