Ingredients:
* For Qatar "sherbet":
1 cup water
1/2 cup honey
1 tablespoon lemon
* For Cake:
1/2 cup butter
2/3 cup sugar powder
1 cup wheat flour
1 1/2 cup almond flour
1 teaspoon baking powder
1 teaspoon salt
3 egg yolks
Vanilla
* For stuffing:
1/2 cup cream cheese
1/4 cup sugar
Caramel sauce
1 cup sugar
2 tablespoons water
* To decorate:
Karima builder
Coconut
How to prepare:
* For Qatar "sherbet":
- Water mixed with honey in a pot over medium heat and with continuous stirring to dissolve the honey.
- Lemon juice is added to the mixture and leaves even begins to boil, and leave for 10 minutes to hold a little bit.
* For Cake:
- The oven is heated to a temperature of 180 Celsius.
- Put butter with powdered sugar and wheat flour in the perineum electric and fails on slow speed, until the components overlap.
- Add almond flour, baking powder, and salt to the butter mixture while continuing to whisk until homogeneous components.
- Add the egg yolk and Alvanlia while continuing to whisk until the dough becomes homogeneous.
- Pour the cake mixture in the cake mold 30 cm, and bake in the oven for 45 minutes or until full maturity.
- Leave the cake to cool, divide the cake into two layers, then pour qater on the lower part.
- Mix cheese with sugar until interfere ingredients, and put part of the cheese mixture Khaco in the middle and leave the rest of the coverage.
* For the caramel sauce:
- Put the sugar with water in a pot over medium heat, and leaves until completely dissolved and changed its color to gold.
- Cake cover the remaining amount of Alhacooo Allbany cream and coconut.
* Can be added caramel sauce on the surface of the cake ....
And health and our God ,,,
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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