Ingredients
Kick:
5 eggs
3/4 cup sugar
1/4 teaspoon Vanlia
1 tablespoon powdered Peking
1/41 cup flour
1/4 cup grated coconut
For stuffing
Sorbet (Qatar) cool
Cut fresh fruit (strawberry - apple - Kiwi - plum - dragon fruit)
2 cups whipped cream
3 tbsp Gilo means (for polishing)
How to prepare:
- Heat oven to 180 ° C.
- Beat the eggs in the perineum electricity at medium speed for 5 minutes.
- Add sugar, Alvanlia, Alpkinj powder, flour and kneaded ingredients on high speed.
- Add coconut while continuing kneading until ingredients overlap.
- Rub a little butter rounder oven template, and then sprinkle a little flour (with the disposal of excess).
- Pour the cake mixture into the mold and is equal to the surface, bake oven for 45 minutes or until full maturity, leave to cool.
- Accidentally cut the cake into three equal layers in altitude using a sharp knife.
- Placed a metal frame round (the same size cake user template) above presentation dish.
- A layer of cake placed inside a metal frame, a little of the country watered, a layer of stones placed whipped cream and then an appropriate amount of fresh fruits.
- Placed second layer of cake, and the process is repeated until reaching the third layer (taking into account the pressure by hand after each layer to bond components).
- Watered Cake third diameter layer and then the uniqueness of a layer of whipped cream, the remaining amount of fruit are placed and then sprayed Paljalo (until golden) does not change.
- Raise the metal frame carefully, put the cake in the refrigerator for 30 minutes to hold together, it served cold.
• it can be replaced by fruit species mentioned in any other species, such as oranges, peaches or grapes.
And health and Hana
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
0 comments:
Post a Comment