Ingredients:
Three quarters butter
Light brown cup sugar
an egg
Egg yolk
Vanilla
2 cups flour for all uses
2 tbsp starch
2/1 teaspoon baking soda
1 teaspoon baking powder
Pinch of salt
1 cup chocolate chips
Decking:
1 cup sugar and half crunched
4/1 cup unsweetened cocoa
2/1 cup butter
2 tbsp decent cook
Pinch of salt
How to prepare
Heating the oven, prepare a circular tray size 24 and painted
with butter a thin layer of flour.
Then, beat the butter for a minute at medium speed and then add
the brown sugar and whisk until we get a decent fragile.
Add eggs and egg yolks with vanilla and whisk again.
In a separate bowl mix the flour with starch, salt, baking soda,
and baking powder.
Add the flour mixture to the butter mixture and mix gently
until the dough accumulate. Then add chocolate chips and mix until
well mixed with the cake mixture.
Put the cake mixture in the Chinese and compresses it by hand until
well distributed.
Go in Cake in the average temperature oven for 20-25 minutes.
Then cool completely before decorating.
Decking:
Get into ground sugar with cocoa. Whisk well, then butter and add to it the
sugar mixture alternately with stones until the quantity is over.
Cake decorating cookies as desired and cut and serve.
And health and our God .
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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