The amounts of the fingers of toast and fried chicken:
12 toast, fresh
500 g deboned chicken and cut the skin
2 onion slices
Teaspoon sumac
Teaspoon Zaatarjav
Great olive oil spoon
Salt and pepper to taste
Cups flour
2 eggs beaten
2 cups Rusk grinded
Oil reddening
Action fingers of toast fried chicken method:
· Segmental aspects of toast, then unfold the toast by Shobak.
· Cut the chicken into thin slices, Amsjeha with onion slices reddish.
· Add the sumac, thyme, olive oil, salt and pepper to the chicken mixture, and my heart good.
· Put the amount of padding on the edge of toast, for it himself with gently squeeze during coiling.
· Dip fingers of toast in the flour, then Agamsaha in scrambled eggs.
· Agamsaha finally in breadcrumbs and make sure it has completely covered with bread crumbs.
· Edjlleha the fridge for an hour to bond.
· Oil skinny on fire.
· Fry fingers of toast until golden color, Akharjeha from oil and place on wipes the kitchen even absorb excess oil.
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