Approx 1 kg prawns cleaned
1 onion chopped up
1 tsp minced garlic and ginger
1 tsp red chillie powder
Oil
Curry leaves
2 tsp tumeric powder
2 tsp Masala
1 can coconut milk
3tsp tomatoes paste
1 can of water
Mustard n cumin seeds
Heat pot add oil. Pop the seeds add onion. Sautee till golden brown. Add ginger garlic curry leaves tumeric powder tomatoes paste. Mix well add prawns salt and masala. Mix well add coconut milk to it. Add water cover and simmer cook till its done
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