Alsinabon amounts:
Alsinabon paste:
4 and a half cups of flour
1 cup warm milk
¼ cup soft butter
½ cup sugar
Tablespoons yeast and a quarter
Two eggs
Pinch of salt
Padding Alsinabon:
Teaspoon of cinnamon powder.
Teaspoon nutmeg
Municipal cup of walnuts or nuts of any kind as desired
Caramel Sauce:
½ cup brown sugar
3 tablespoons water
6 tablespoons butter
One tablespoon of corn starch
Steps to prepare Alsinabon:
We begin dough:
Keep warm milk in a bowl and add the yeast and a teaspoon of sugar and mix well for 5 minutes
Heat the butter on the fire and leave to cool, then add eggs and mix well and then to add to milk
In a blender add two cups flour, sugar, salt and Nkhalthm well and then gradually add milk and a cup of flour to mix all the ingredients
We continue to add flour and continue mixing to form our soft dough
Keep the dough in a greased bowl and cover it with butter and butter transparent foil and put in the refrigerator an hour and a half until ferments
The work of the caramel sauce:
Keep the butter and brown sugar on the fire to boil the ingredients and then we will submit
Confuse water with starch in a small cup and then add them to the butter and sugar and leave it on the fire to boil and then we will submit
To prepare the rolls Cinnabon:
Single out the dough on a flat surface and then sow the cinnamon and nutmeg and then single out above the amount of caramel sauce and nuts
Run cylindrical dough is then cut it and put it in the tray
Still fit the oven at a temperature of 170 for 20 minutes
Alsinabon come out of the oven and put them in a serving dish and then decorate them caramel sauce and nuts
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