Chocolate Cake with caramel


Ingredients
Butter: Become (100 g, room temperature)
Eggs: 3 pills
Vanilla: tsp
Flour: a cup and a quarter (sieved with a teaspoon Baking Powder)
Nuts: ¼ cup (small pieces) clip
Sugar: Three-quarters cup
Cocoa: a quarter cup
Milk: followed cup
Sugar: 2cup (thieves caramel)
Cinnamon: teaspoon (thieves caramel)
Butter: a large spoon (thieves caramel)
Milk: 4 cups (thieves caramel)


How to prepare
1. Mix the butter and sugar in a deep pot electric bat.
2. Add the eggs one at a time and vanilla while continuing to whisk.
3. Add the flour  cocoa and baking powder as well as the nut section and add the mixture to the eggs and sugar.
4. put the mixture in the prepared mold and enters in the average temperature oven for 40 minutes.
5. To prepare the caramel sauce: Mix sugar and cinnamon over a very quiet fire until we get the caramel.
6. Add three cups of milk over the caramel is hot and Stir quietly until it thickens the mix.
7. Add the tablespoon of butter and a cup of milk and the remaining amount of kinetic blend slowly until the mixture.
8. pour over cake while still hot after removing from the oven.

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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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