Quiche Lorraine



Prepare the dough:
Flour - 250 g
soft sugar
salt
Unsalted butter - 125 grams
Water - 50 ml
Egg yolk - 1
To prepare the filling:
Bacon Habash - 125 grams
Black Pepper - according to the desire
Nutmeg - ½ teaspoon
Eggs - 2
Yolk eggs - 2
Decent cook - 200 ml
Milk - 200 ml

Meaty oven at 180 ° C.
To prepare the dough: In a mixing bowl, mix flour, sugar, sand and salt.
Add the butter and knead by kneading hook until homogeneous components.
In a bowl, Whisk egg yolk with water and pour the mixture over the flour mixture gradually and multiply ingredients.
Rub the dough with your hands to get a flat disk.
Put the dough in a bowl and cover with plastic foil. Let the dough rest for 15 minutes.
Al extent dough hard surface floured then Aferdiha by Shobak-making circle.
Stack them dough in the tart tray and Discard parties.
Fill-Base pills and dry Alvsolia Bake the dough for 12-14 minutes.
Discard beans and make certain that Base bake for 8-10 minutes and then leave it to cool.
To prepare the filling: meaty pan and cook sliced ​​turkey bacon for 5 minutes until crispy.
take up from the fire and put them on the tissue to absorb the oil.
Descriptive bacon evenly in the bottom of the base baked.
In a bowl, Whisk eggs, egg yolks, then add the precious milk. put  black pepper and nutmeg.
Pour the sauce on the base.
Bake the quiche in the oven preheated in advance for 30-35 minutes until golden.
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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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