Ingredients:
2 cups warm water for the dough
0.75 cup oil for dough
3 tbsp milk powder to the dough
Teaspoon sugar dough
Teaspoon salt dough
2 tbsp instant yeast dough
5 cups flour for the dough
Salt for padding "by the desire"
2 tbsp oil For the filling
5 tablespoon parsley for batting
2 white cheese for the filling tray
How to prepare:
- Start making the dough add two cups of flour, milk powder, sugar, salt, yeast and warm water and mix well and leave for 15 minutes
- Prepare the mixture and add to him the rest of the flour mixture and mix well so we have formed a cohesive dough (we can add a little flour if necessary)
- Cut the cheese and add a chopped parsley, oil and mix well
- Stretch out the dough on a surface sprinkled with flour
- Put the filling on the dough
- And start winding the dough
- Bring a knife to cut the dough and start cutting Roll the dough into pieces the size of 2 cm
- Prepare oven tray with a little oil
- Cut the dough and disseminating the container
- Put the oven until her face reddens
- Serve hot ...
And health and our God ,,,
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