Trafel chocolate with nuts and coconut



Ingredients:
3/4 cup generous builder
2 cups chopped dark chocolate
1 1/2 cup sugar powder

For garnish
Sugar powder and cocoa powder and crushed nuts and chopped pistachios and coconut (favorite and you have available)


How to prepare :
Stones are placed in a pot thick bottom over medium heat until they begin to boil.
Cut the chocolate into small pieces, taking into account not easily obtainable by hand for a long time so as not to melt.
Volatility in the precious chocolate until well incorporated and completely Remove from heat.
Add the powdered sugar and stir constantly until well integrated into content and leave until cool.
Constitute a solid chocolate semi-circular spoon into balls the size of walnuts and set aside until they become rigid.
Rolled in powdered sugar (or cocoa / nuts / peanut / coconut) by putting a little sugar or cocoa powder in an airtight bag and put the balls inside and closes well and then stir until completely covered balls, and placed in the refrigerator for 20 minutes.
And health and our God
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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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