Ingredients
½ teaspoon crushed Bharat
Salt and Pepper
1 teaspoon paprika
1 teaspoon turmeric grinded
2 tbsp lemon juice
Feathers Sheep
2 tablespoons oil
1 teaspoon garlic, minced fine
1 medium onion, finely chopped
3-4 cups chicken or beef broth
2 cups tomato juice, fresh
½ kilo spaghetti
Fresh parsley, finely chopped for garnish
How to prepare :
- Mix spices with salt, pepper, paprika, turmeric and lemon juice in a deep bowl, stirring until interfere ingredients.
- Add feathers and marinate mixture with former Scrubs well until imbibing from the marinade.
- The oil is heated in a large pot over medium heat.
- Fry feathers on both sides so that changes color, add the onion and garlic, stirring until softened both.
- Raise the feathers aside in a dish (without onion and garlic) is then added to a pot of tomato sauce, broth and tomato juice, stirring.
- Leaves until the mixture begins to boil, then loosen the heat and add the Spaghetti adorned with chopped parsley and serve hot with feathers.
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