Ingredients
½ teaspoon crushed Bharat
Salt and Pepper
1 teaspoon paprika
1 teaspoon turmeric grinded
2 tbsp lemon juice
Feathers Sheep
2 tablespoons oil
1 teaspoon garlic, minced fine
1 medium onion, finely chopped
3-4 cups chicken or beef broth
2 cups tomato juice, fresh
½ kilo spaghetti
Fresh parsley, finely chopped for garnish
How to prepare :
- Mix spices with salt, pepper, paprika, turmeric and lemon juice in a deep bowl, stirring until interfere ingredients.
- Add feathers and marinate mixture with former Scrubs well until imbibing from the marinade.
- The oil is heated in a large pot over medium heat.
- Fry feathers on both sides so that changes color, add the onion and garlic, stirring until softened both.
- Raise the feathers aside in a dish (without onion and garlic) is then added to a pot of tomato sauce, broth and tomato juice, stirring.
- Leaves until the mixture begins to boil, then loosen the heat and add the Spaghetti adorned with chopped parsley and serve hot with feathers.
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
0 comments:
Post a Comment