Ingredients:
900 grams of pasta Spaghetti.
300g boneless and diced chicken breasts.
Medium onion, cut small.
Pill green peppers, cut small.
6 tomatoes.
Mozzarella cheese.
3 cloves garlic, chopped fine.
Salt and black pepper.
Spices.
Black olive rings.
2 tablespoons butter.
How to prepare :
- Climb the pasta in water laced with salt and a little oil until full maturity and drain well.
In a deep skillet heat obesity, in addition to onions, green pepper and onion until tender, then add the chopped garlic and chicken pieces, salt and black pepper, allspice and olive.-chicken stir well and simmer on medium heat until full maturity.
Squeeze the tomatoes, drain well, and in the hot pan put a tablespoon of butter and add to tomato juice until thick sauce. Keep the chicken to pasta and tomato sauce mixture and stir well for 3 minutes.
In oven tray placed Macaroni and cheese is added to the surface of the mozzarella and settled at medium heat for 20 minutes or until the redness of the surface.
Offers a major pasta dish with a green salad
And health and our God ....
NB:
You can add the béchamel on the face as desired.
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