Ingredients:
For stuffing
1/2 kilo minced meat
1 medium onion, chopped
2 tbsp olive oil
Salt and Pepper
1 teaspoon crushed Bharat
The dough
3 cups flour
1/4 teaspoon salt
1/2 cup vegetable oil
1 cup water
Corn salt
Oil for frying
How to prepare:
For stuffing
Put the meat in a frying pan over medium heat, stirring until tender, (taking into account the disposal of excess fat from the cooking).
Add the onion, oil, and season the mixture with salt and pepper and spices, stirring occasionally for about 57 minutes. Raise the mixture and set aside to cool.
The dough
Mix flour and salt in a bowl on a slow speed of the perineum.
Add the oil and water while continuing to knead at medium speed for about 10 minutes until the ingredients interfere dough becomes soft rubber.
Divide the dough into small balls of equal size.
The uniqueness of the dough balls on a smooth surface with little flour sprinkled, so we get the small circles half a centimeter thick.
A tablespoon of fillers are placed in the circuit party.
Wet the edge of the dough Finger Tip little water, and close to a semicircle, then this party wrapped spirally - and image -
Fried samosas in hot oil - the Dfat- even take a golden color.
Lift on a paper towel to absorb excess oil.
Samosas stacked in a serving dish and serve.
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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