Ingredients
* Dough:
2 cups flour
1/2 teaspoon salt
3 tablespoons butter
1 large tablespoon Parmesan cheese
1 scrambled eggs
1/2 cup roasted pumpkin
Scrambled eggs fat
* Padding:
Dried tomatoes with black olives
Minced meat with pine nuts and chopped parsley
Mozzarella cheese with grilled vegetables
Chicken slices, meat, Turkish
How to prepare:
- Sift the flour with the salt, then add the butter and rub with your fingertips.
- Add the cheese and we work the hole and add the eggs, pumpkin puree, and knead well until we get a smooth dough smoothly.
- Constitutes a dough ball on the body, wrapped and kept in the refrigerator (the refrigerator) for ½ hour.
- The oven is heated to a temperature of 200 Celsius, and painted tin.
- Singles out the dough and cut circular Balqtaah and stuffed various fillings (as desired), then close semi-circle with the sealing Parties and painted eggs scrambled.
- Bake in the oven for 8-10 minutes until golden and leave to cool.
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