Ingredients:
2 chickens, "each one about 2 kg"
The marinade:
Onion
2 large tomatoes
3 large cloves garlic
¼ cup vinegar
2 tablespoons sugar
Lemon juice 2
2 cut lemons quarters Balakecr
Tablespoon and a half teaspoon salt
Teaspoon black pepper
2 tsp spices
Teaspoon thyme
Teaspoon ginger crushed
Grain hot green pepper (as desired).
How to prepare :
Wash the chicken with salt and flour, then rinse well, and placed in a strainer to filter out excess water.
Cut the chicken lengthwise and then in terms of the back series, then give up the sternum (chest) only.
Mix all the marinade ingredients in a food record, and doing the chicken all aspects
Leave in the marinade hour, preferably spicing chicken from the night before so imbued from the marinade, and kept in the fridge until use.
Paint the grill with a layer of oil so as not to stick to the chicken.
All the chickens on the grill placed one hand inside the chicken, then flips after a quarter of an hour on the other side (skin side) to take barbecue marks.
After about 10 minutes are placed in a large oven tray layer of marinade stomach earlier, and placed by the chickens and the intervention of the oven until full maturity until the chicken browns face.
It could be part of the marinade over the chicken surface to maintain the soft texture spray.
Then Preheat a large piece of coal until the redness and placed inside a chicken pot and cover the pot even reserve the smell of barbecuing into the container .tturk period and then guest cover.
Bring a serving dish and decorated with parsley, then put the roast chicken.
And health and our God ..
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