Ingredients:
3 cups flour
2 tbsp milk powder
1 teaspoon salt
1 tablespoon yeast
1 tablespoon sugar
1 teaspoon baking powder
1/4 cup corn oil
1 cup warm water
Padding:
500g finely chopped meat
2 large onion grated
2 large tomato, grated
2 garlic cloves, crushed
2 century green pepper, chopped fine
1/4 cup pomegranate molasses
1/4 cup tahini
1/4 cup Rob / yogurt
1 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon seasoning
1/2 cup pine nuts
How to prepare:
1. In a bowl, blender Put the 2 1/2 cup of flour, salt, sugar, yeast, baking powder, milk, oil and water. fix racket dough. Filled mixer on slow speed until the dough is made up and separated from the edges of the bowl. Add rest of flour if the dough is soft.
2. Put the dough in a greased dish. Brush the surface of the dough with oil. cover dish dough with a piece of nylon and put it in a warm place for an hour or until the dough doubles in size.
3. fillers:
Place in a deep dish meat, onions, tomatoes, peppers, molasses, tahini, yogurt, cinnamon, salt, pepper, pepper and pine. Using a spoon Blastich broad components of my heart to mingle.
4. Bring trays short edge.
5. Cut the dough into balls the size of a walnut. Click on the dough with your fingers to become a medium-sized disc. It is important that small cavities formed in the dough discs.
6. invited the dough discs to rest for 15 minutes.
7. proven networking rack in center of oven. Preheat the oven to a temperature of 200.
8. Using a large tablespoon and leader of the padding on the disks.
9. Place the trays in the oven for 10 minutes until golden plate color. Serve hot.
And health and our God ...
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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