Bounty cake with chocolate and cream

Ingredients:

First layer:

12/1 cups flour

1 cup sugar

1 cup oil

1 cup of lukewarm water

4 tablespoons milk powder

12/1 teaspoons baking powder

1 teaspoon vanilla

2 eggs

4 tablespoons cocoa powder

Second layer:

2 cups milk

2 cups of coconut

2/1 cup sugar

6 tbsp semolina

4/1 cup butter

The third layer:

1 can of cream

1 tablespoon butter

1 tablespoon cocoa powder

2/1 cup sugar
How to prepare :

Mix all the amounts of the first layer in an electric mixer with the exception of flour and baking powder.

Then mix all of the flour and baking initiated the first and then added to the mixture gradually, "with manually flipping."

Adding the mixture into a metal mold and placed in the oven for 30 minutes.

Cut the cake after it is fully mature, then put it a little Alnskaver
After that Mix all the amounts of the second layer and place in a saucepan over low heat with constant stirring until it thickens the mixture and place it over the cake (first class).

Put all the amounts of the third layer with stirring until the mixture together, and we put it on top of previous layers.

Go in the mold in the refrigerator to cool down.
Upon submission You can decorate chocolate sauce as desired on.
And health and our God ...

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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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