Cannelloni with minced meat




Ingredients:

2 cup flour
Two eggs
2 cups milk
1 \ 2 tsp salt

Filling:

1 \ 2 kilo minced meat
  2 onions, chopped b softness
  1 \ 2 cup of boiled peas
salt
1 \ 4 teaspoon black pepper
1 \ 2 teaspoon cumin
Confuse amounts of fillers and put it on the fire until maturity

Sous:

2 cup tomato Masorh and refinery
1 \ 2 cup lemon juice
1 \ 4 teaspoon of (salt, black pepper, cumin)
2 tablespoons oil

How to prepare:
Confuse Scrolls components (dough) and put them in a bowl of Tefal

We are afraid then cannelloni and Nrsa in Albaerks

And then put the sauce and the cheese and introduce it to the oven for 25 minutes



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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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