Ingredients:
The dough tortillas
3 cups flour
1 teaspoon salt
2 tbsp milk powder
3/11 cup water
For stuffing
3 tbsp olive oil
1 onion, chopped fine
2 garlic cloves, finely chopped
1 kilo of minced beef
Salt and Pepper
4/1 teaspoon crushed Bharat
1 cup margarine means
How to prepare:
The wafers
- Mix flour with salt and milk powder in the perineum electric slow speed.
- Gradually add water and kneaded ingredients at medium speed until we get a smooth dough.
- Divide the dough in the form of small balls of equal size (the size of peaches (peaches)).
- Uniqueness Balnchabh balls on a smooth surface with little flour sprinkled on the body is very thin circles.
- Chinese volatility circular oven on fire indirect (will become level to cook the dough) until they become too hot, a little flour Ottaghn.
- Circle of dough are placed on the back of Chinese hot and leave for two minutes and then circle swings on the other side and leave the same period (to raise the dough for Chinese shall soon cohesion does not leave for a long time so as not to dry).
- Repeated step and stacked tortillas circles in a dish (taking into account all the fat layer with a little oil so as not to stick), covering towel or clean towel and dry kitchen (so as not to dry tortillas)
For stuffing
- The oil is heated in a pot on medium heat, add onion and garlic, stirring for 5 minutes until tender.
- Add the meat, and cook for 10 minutes, season with salt, pepper and spices, stirring from time to time until full maturity.
- Lifts away from the fire, and leave the mixture to cool slightly.
To work tortillas
- Heated oven at 180 ° C.
- Grease an oven tray with little ghee.
- The uniqueness of one of the tortillas in the bottom of the oven tray and then sprayed with shortening, then repeat with another layer of tortillas.
- Distributes the appropriate amount of chopped meat mixture, then put two layers of tortillas by following the same steps above.
- Distributes other quantity of chopped meat mixture, then put two layers of tortillas by following the same steps above.
- Cut into squares and painted surface of ghee.
- Covered with aluminum foil, then butter paper, bake in the oven for about 20 minutes, then take away the butter and aluminum paper, and returned to China again in the oven for about 7 minutes or until the surface browns tortillas.
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