Ingredients:
1 kg of beef fillet steak.
2 tablespoons vegetable oil.
The fruit of green pepper (sliced).
The fruit of red pepper (sliced).
3 fruits of green onion (sliced).
250 grams of fruit Sgarhahadjm corn, cut lengthwise into two halves.
1 tablespoon balsamic vinegar.
3 tablespoons soy sauce.
6 tablespoons sauce structure.
How to prepare
The steaks are cut into long thin strips.
Heat the oil in a large bowl and where my beef slices for 2 to 3 minutes until they become golden in color and then lift up the steaks from the oil and set aside in a bowl.
Add colored pepper slices and green, green onions, corn, and follow flipping for 3 to 4 minutes until they become crunchy vegetables.
Soy sauce, vinegar and add the sauce and brown steaks and leave the mixture to boil and then pour in the serving dish Albaerks.
Providing steaks with basmati rice or pasta with mushroom sauce and white.
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