Ingredients
A little greasy meat (finely minced) half a kilogram
Bulgur fine 2 cup
Teaspoon salt
Teaspoon paprika
Sweet seasoning ½ teaspoon
Mint crusty 1 to 2 tablespoons
Cold water
Onion, grated or finely chopped
How to prepare
Wash the bulgur in cold water, then drain and put in a tray or bowl. Add the meat, salt, paprika and pepper, sweet and dry mint. Mix all well and using cold water to mix and let alone make it similar to paste a kippah.
Wet hands with water and mix pinches to circular discs. Stick a wooden skewer in each disk so that crossed it from end to end and describe skewers meatballs in a tray and kept in the refrigerator until use.
Heat the oven and paint the meatballs drives a lot of oil, then bake in a temperature of 350 degrees Fahrenheit oven, that volatility on the other side in the middle of the bread so that ripen on the duplex.
Progress with meatballs, consisting of tomatoes, cucumbers, onions, garlic, oil and lemon sauce, fresh salads ... .opalsahh and Hana ,,,,
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