Ingredients
3 tbsp olive oil
1 onion, chopped fine
2 garlic cloves, minced
1 kilo of minced chicken
Salt and Pepper
1/4 teaspoon crushed Bharat
2 cups cooked spinach
2 cups feta cheese cut
Liquid butter (the fat)
Jarash leaves
How to prepare:
- The oil is heated in a frying pan over medium heat, add onion and garlic, stirring until tender.
- Add chicken, and cook for 10 minutes, season with salt, pepper and spices, stirring from time to time until full maturity.
- Lifts away from the fire, leaving the mixture to cool slightly and then placed in a deep bowl.
- Add the spinach and feta cheese pieces, with good stirring until homogeneous components.
- Heated oven at 180 ° C.
- Painted mold oven a little butter, then singled Algelash in the mold a little butter and painted, the process is repeated to obtain a layer of 4 papers Jarash.
- Distribute part of the chicken and spinach mixture, then make another layer of 4 papers Jarash, as stated above.
- Repeat the process for three layers of chicken mixture Algelash and leaves.
- Algelash cut into squares or rectangles (as desired) and painted a little butter surface.
- Baked the mold in the oven for about 25 minutes or until golden.
- Chinese Algelash leave to cool slightly, then cut and progress ....
And health and our God ,,,
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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