ingredients:
The stuffing:
3 tablespoons butter
1 large tablespoon oil
1 small onion (diced)
1 cup chicken pieces
1 Average Islands (cubes)
1/2 cup peas
2 tablespoons flour
1/2 cup generous builder
1/4 cup grated mozzarella cheese
2 tbsp grated cheese Barmazan
Salt and pepper (for seasoning)
For bread:
4 cups flour
1 teaspoon salt
2 eggs
1/2 cup milk
1/2 cup butter
Milk + eggs fat
How to prepare:
The stuffing:
- Heated butter with the oil in a deep pot over medium heat, add onion and chicken pieces (or shrimp), with stirring, using a wooden spoon.
- Add carrots, peas, flour and precious Allbani gradually while continuing to flipping.
- Add both types of cheese, then season the mixture with salt and pepper, relieve the heat and simmer for 5 minutes or until chicken is cooked, cover and set aside.
For bread:
- Oven heated to 170 degrees Celsius.
- Mix flour with salt electrolysis in the perineum at medium speed for two minutes (can be replaced by the minutes of the perineum food).
- Add the eggs, milk and butter while continuing kneading until the dough holds together.
- Conveys the dough into a deep bowl, leave for half an hour.
- Singles out Balnchabh on the smooth surface of a little flour sprinkled even takes shape oval thickness of about 2 cm.
- Placed a small deep dish (fit to enter the oven) over the dough, cutting the dough with a knife around the dish with dimensions comparable to the upper edge of the dish, the process is repeated for the two tablets in the same size dough, leaving the rest of the dough aside.
- Raise the dish over the dough, brushing one of the disks are separated inside so that it covers the bottom and sides.
- The amount of chicken or shrimp stuffing placed (or smoked chicken pieces with Islands) in the middle of the dough, sprinkle a large amount of mozzarella, covered padding the other disc of dough with light pressure by hand until the dough sticks to the edge of the dish.
- A little scrambled eggs with milk paint
- To the work of the last of the chicken pie shaped, divided the rest of the amount of the dough into two equal halves, both Balnchabh singled on a smooth surface with little flour sprinkled are taking even circular shape.
- One placed in a tin oven and sprinkled with flour, cover with a large amount of stuffing chicken (or shrimp) without access to the parties, paint a little of the egg and milk Parties.
- Covered padding the other portion of dough with hand pressure on the parties even stick a fork and then pressing metal.
- Baked dough (dish pie) oven for 25 minutes or until full maturity, leave to cool a little.
- Placed in a serving dish, served with fresh vegetables (broccoli Asparajus- or as desired).
And health and our God ,,,
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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