Ingredients:
-100 G flour.
-50 G roasted almonds smooth and grinded (Almond) powder.
-150 G chopped chocolate.
-80 G sugar.
-120 G butter at room temperature or soft.
-5 Eggs.
- Teaspoon vanilla.
- salt.
- A bowl greased and sprinkled with flour and covered with wax paper on the bottom.
- Chocolate beads for decorating.
How to prepare:
- Melt the chocolate and set aside. "
- Differentiate eggs.
- Beat the egg whites with a pinch of salt and two tablespoons of sugar.
- Butter fail with the amount of residual sugar that we get a creamy texture with a light color, add the egg yolk and vanilla and continue whipping.
- Add the melted chocolate with whisk always continue. "
- With a spoon or "Spatula" Add the flour with the almond powder and confuse confusion "lightly."
- Always by spoon add the egg whites scrambled cake gently so as not to lose their fragility.
- Pour the mixture in the Chinese painted and sprinkled with flour and then directly enter the preheated oven at a temperature of 350 F for 35 to 40 minutes depending on the oven.
- Get out the cake from the oven, and leave it in the pot three minutes and then graduated from the vessel and placed above the grille to cool.
- Having cool cake completely cut into three equal layers, the first layer on top of the special desserts cartons or serving plate a little of the country and watered placed, then covered with a layer of ganache, and then put above the second layer of cake, and watered is also a little qater and painted its surface and parties as well as, any paint the whole and then decorate with chocolate.
- Adorn rollers chocolate or forms made of chocolate, such as leaves or chopped chocolate or cocoa powder and placed in the refrigerator and then progress.
And health and our God.
-100 G flour.
-50 G roasted almonds smooth and grinded (Almond) powder.
-150 G chopped chocolate.
-80 G sugar.
-120 G butter at room temperature or soft.
-5 Eggs.
- Teaspoon vanilla.
- salt.
- A bowl greased and sprinkled with flour and covered with wax paper on the bottom.
- Chocolate beads for decorating.
How to prepare:
- Melt the chocolate and set aside. "
- Differentiate eggs.
- Beat the egg whites with a pinch of salt and two tablespoons of sugar.
- Butter fail with the amount of residual sugar that we get a creamy texture with a light color, add the egg yolk and vanilla and continue whipping.
- Add the melted chocolate with whisk always continue. "
- With a spoon or "Spatula" Add the flour with the almond powder and confuse confusion "lightly."
- Always by spoon add the egg whites scrambled cake gently so as not to lose their fragility.
- Pour the mixture in the Chinese painted and sprinkled with flour and then directly enter the preheated oven at a temperature of 350 F for 35 to 40 minutes depending on the oven.
- Get out the cake from the oven, and leave it in the pot three minutes and then graduated from the vessel and placed above the grille to cool.
- Having cool cake completely cut into three equal layers, the first layer on top of the special desserts cartons or serving plate a little of the country and watered placed, then covered with a layer of ganache, and then put above the second layer of cake, and watered is also a little qater and painted its surface and parties as well as, any paint the whole and then decorate with chocolate.
- Adorn rollers chocolate or forms made of chocolate, such as leaves or chopped chocolate or cocoa powder and placed in the refrigerator and then progress.
And health and our God.
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