2 cups vegetable oil (for frying)
1 kilo fish fillet clip
0.50 cup mustard
0.75 cup flour
0.25 Medium package minced parsley
Paquette Crackers grinded
How to prepare:
- The volatility of the fish pieces in flour from all sides, then tip in the mustard.
- Parsley biscuit ground and added Afrcka well.
- The volatility of the fish pieces with biscuits after stirred in mustard.
- The oil is heated in the pan, and fry the fish pieces.
And health and our God
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