Ingredients:
3 eggs
Teaspoon vanilla
Cup sugar
Cup oil
2 cups flour
Fruit salad tray
Cup of whipped cream
Fruit for garnish
Tablespoon and a half small baking powder
Glass of milk
How to prepare :
Whisk the eggs and vanilla, sugar and oil together and then add the milk.
Add the flour and baking powder. Then, gradually.
Bake the cake at a temperature of 180 for two ranged between 35 and 45 minutes, according to the glow of the oven you have.
Wait until the cake cool completely, and then cut the half.
Grease the interior cream toppings and Spread over fruit salad.
Cover the cake with cream, then decorate the face with slices of fruit that you like.
And health and our God ...
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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