Ingredients:
2 cups cake flour allocated for
Cup of sugar
1/2 cup butter
1/2 cup vegetable oil
1/2 cup of lukewarm milk
1/4 teaspoon salt
2 teaspoon vanilla
6 large eggs beads
2 tbsp corn flour
3 teaspoons baking powder
3 tablespoons cocoa
A tablespoon of apricot jam
How to prepare:
Separate the yolk from the white.
Then Whisk the egg whites with a good pinch of salt and a little sugar, then set aside.
Failed egg yolks well with the sugar and vanilla.
Put the oil and butter gradually to the mixture and then place him milk.
Continue to whisk until the end of the amount of oil and butter without stop whisking.
Put the flour with a spoon, as well as Albekeanj powder.
Then add the yolk mixture to the mixture whiteness scrambled with the addition of apricot jam.
Then swear the dough and add the cocoa to a part of them.
Begin poured the dough in a greased mold and sprinkled with flour.
Put the amount of white dough in the cake tray.
Put the quantity of cocoa blended the white dough.
Use a fork to mix the dough and try to form a marble.
Enter your vessel to the preheated oven for 40-45 minutes approx.
Get out of the oven to cool put them on the appropriate network.
And health and our God ...
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