Ingredients
Vd Syrian bread
Liquid cream cheese
Chicken and some vegetables issuance
eggs
rusk
How to prepare:
Bring a sharp knife and unfasten omitted the bread so that it divided the face of bread and you have to be two slices of bread relaxed
(For more explanation of bread cut from the edges lightly with your hand and then just open your face bread from the other side)
Place the slides in a bread bag and let it aside
An urban sliced bread required depending on the desired quantity
* Stuffing
1. Boil chicken breast with spices and a pinch of salt after the chicken is cooked chicken meat to break up semi-soft
2. onions + pepper, cut thin slices
Dip with a little corn oil
3. Place the chicken on crushed onions, peppers after it wilts
4. wear out any chicken seasoning want, (crushed coriander smooth, paprika, black pepper, seasoning meat, corn soft salt)
5. carrot, parts and put it on the chicken
6. You Add tomatoes small cubes gives the filling a wonderful taste
7. parsley, soft chicken pieces put on by the desire to
After Matdaa parsley move the charge for two minutes and shut the fire
8. mayonnaise, quantity depending on the amount of chicken
* And such and such be concluded Stuffing
Bring bread and cheese Grease stomach fluid and then Put stuffing
For in bread are cylindrical with the ultimate bread rectangular shape
After Matantha of padding, dip your bread with eggs and breaded
Put the scrolls Balfris for a quarter of an hour to hold together breadcrumbs
Fry in oil and then scrolls (of course Rah tumble Tefal rectangular tray because the size of the scrolls are enough regular size skillet, I used the middle-sized Chinese Tefal)
After frying incised scrolls with scissors to three equal segments with the disposal of the parties
And health and our God ...
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