Ingredients
Tea biscuits - cans
Liquid milk - half cup
Karima pulsate - tray
Sugar - cup
Tablespoons coffee - instant any Alnskaver
Vanilla - half tsp
Cream cheese - 150 grams
Water - half cup
Cocoa - 5 tbsp
The method of work
1. Dissolve the coffee and cocoa in a spoonful of water and Dip half the biscuits in the mix, then a descriptive fingers biscuits in a presentation template.
2. Whisk stones, sugar and vanilla with an electric clapper until thickens components.
3. Add the cheese and milk and then Whisk for five minutes until homogeneous components.
4. Then add a teaspoon of coffee and cocoa mixture and stir to blend precious.
5. Pour half the mixture in cups of precious presentation and distribute them over the biscuits.
6. descriptive remaining half of the biscuits over the stones then add the rest of the mixture on the face.
7. Sprinkle the rest of the cocoa on the face and then Enter your cups to the refrigerator for 8 hours until frozen tiramisu.
8. Get out of tiramisu from the refrigerator and feet cool.
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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