Ingredients
Basmati rice: 3 cups (basmati)
Cube chicken broth: 3 teaspoons
Salt: ¼ teaspoon (to taste)
Cinnamon: 3 pcs (sticks)
Green Cardamom: 4 pcs
Cloves: beads
Dry Lemon Black: 2 pcs
Chili: 3 pcs (green)
Onions: 1 pcs (chopped)
Raisin: Small tablespoons
Vegetable oil: 4 tbsp
Onions: beads
Tomatoes: 4 beads
Eggs: 3 BCS
How to prepare
1. Wash rice well, soak in warm water for an hour.
2. Pour about 4 cups of water in a pot placed on the fire and add the chicken broth, cinnamon, cardamom, cloves, black, lemon, salt and chili. Leave these ingredients boil for 4 minutes, then drain the water from the rice and add to the pot, the fire to be high, and the level of high water over the rice is about two centimeters.
3. covered pot, leaving about 7 minutes on the fire, then reduce the heat and rest for a quarter of an extra hour on the fire.
4. Fry the onion in oil, then add raisins, and raise much over the fire, and set aside.
5. Before the rice rooms of fate, add onions frying oil on rice.
6. large fork used to sow rice in a serving dish, and garnish with onions and raisins.
7. Wash the chicken, season with salt and spices problem, and placed in a bag inside a custom furnace, with a grain of peeled and chopped onion, and enters into the oven until the bag explodes. Then reddens the chicken in the oven, and offers over the rice.
Chicken:
-qtatan Of chicken, cut into quarters
-rhh Of salt and pinch of spices for seasoning the chicken problem
-habh Peeled and chopped onion
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