The amounts of coarse Kunafa
½ cup of melted margarine
Half a kilo of coarse paste Kunafa
Half a kilo cheese Akkaoui drenched with water to sweeten
A little pistachio, for garnish
Sherbet amounts:
3 cups of coarse sugar
Cup water
Teaspoon lemon juice
Modus operandi Kunafa coarse
Ghee is divided into two parts Grease an oven tray with little of the first section and then add half the amount of paste Kunafa it, then to paint the remaining extent of the first part of ghee, and distributed using hands and then distributes the cheese.
Added to the tray oven seconds remaining quantity of the dough, and placed above the remaining quantity of ghee and stacked dough using hand and then turns the content of this container over the cheese in the container first and bake in the oven until golden, then to fry, in its upper part.
To make syrup: put all of the sugar and water in a pot on the fire, and remain until the sugar dissolves, then pour the lemon juice and let the mixture boil for 5 minutes until after consolidating chills poured over Kunafa then decorate with pistachios.
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