Baklava with custard



Ingredients required

Distance amounts:

Half a hanging of lemon juice.
Half a cup of water.

Half a cup of sugar.

The amounts of custard.

2 cups of milk.

Half a cup of starch.

1/3 cup of sugar.

Egg yolk.

Half hanging from the vanilla.

Amounts baklava.

Half a cup of crushed nuts.

225 grams of obesity.

400 grams of a paste Algelash.

Steps to prepare.
The mixing starch and milk on the fire to prepare the custard and then is added to the egg yolks, sugar and vanilla and then placed in the refrigerator.

The dough is then cut up the container  used size.

And then the first layer of dough are placed in container  and then paint the obese.

After that are added layers of dough that has been painted with obesity to mid container 

And then it is put custard and nuts in the middle and then the rest of the layers of dough are placed.

After this is done by cutting the dough baked in the form of boxes.

It is then placed in an oven at a temperature of 180 degrees for 20 to 25 minutes.

After which it is removed from the oven and watered syrup record in advance and leave until cool and then progress.
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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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