Recipe components
375 grams of flour
150 grams of powdered sugar.
250 grams of butter at room temperature.
2 eggs.
One egg yolk.
Pinch of salt.
Preached a lemon one.
Half hanging from the vanilla.
How to prepare
Is first to bring butter and place them with the lemon zest and vanilla, beating well electric bat even get brittle paste.
Is then gradually add sugar while continuing to whisk until fully melt the sugar and butter.
After that is added to eggs and egg yolks gradually and continue to whisk until ensuring your complete mixing.
After which it is adding salt to the flour and add the mixture to the butter mixture, stirring until mixing.
After which it is to bring an oven tray and painted a fatty substance even non-stick dough.
It is then placed in a special bag biscuit decorating and are machined in the manner desired by the individual and enter into a hot oven for a quarter of an hour.
After graduating container allowed to cool and then be decorated as desired or cherry jam or nuts and sugar.
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