Ingredients
Flour: 3 cups and a half
Yeast: tablespoon (Instant)
Sugar: 3 tablespoons
Milk Powder: 3 tbsp
Salt: Workshop
Baking powder: tsp
Vegetable oil: a quarter cup
Yoghurt: ¼ cup
Milk: a cup (Warm)
White cheese: Kuban (grated, the charge amounts)
Parsley: 2 tbsp (minced, the charge amounts)
Olive oil: 3 tablespoons (amounts Stuffing)
Love the pond: a large spoon (amounts Stuffing)
How to prepare
1. Sift the flour and add the dry ingredients and mix and set aside.
2. We circle in the middle and pour the oil, yogurt, milk and stir with a spoon until the mixture is mixed with flour and made up a cohesive dough.
3. Sprinkle a little flour on the work surface table and kneaded the dough by hand until smooth and non-stick.
4. Ndhn deep pot a little oil and place the dough in it and cover it and leave it for half an hour until ferments.
5. confuse the charge amounts together.
6. Balhopk stretch out the dough and cut a long thin rectangles, and stuffed by a teaspoon of the filling of each rectangle and form in the form of triangles.
7. protect the oven at 180 degrees and bake pies for 15 minutes and serve.
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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