The amounts and the way
Amounts of chocolate cake
Ingredients
2 cups flour (possible Tanajy cup flour describe as the exact type of saree you have)
2 cups sugar
Three quarters cup chocolate powder ore
2 small baking soda spoon
Teaspoon baking powder
2 eggs
1 teaspoon salt
1 cup yogurt
1 cup oil
½ teaspoon vanilla
A cup boiling water
Way
Confuse dry materials together and then we will add them all remaining ingredients except boiling water
Then mixed well Allkahrbaiy bat or racket manual that Etjans mixture
Then add boiling water to the mixture, stirring
Then placed in a lined container, flour and bake in a medium heat oven 180 degrees until cooked 30 to 40 minutes
And need cream Shanti
Cherry and heady with its own water
And a pack of special Baltchez Cherry Cake
Hbkulath grated
Method of preparing cake
After cake bread in small container let it cool completely, then cut each cake into two layers
take first layer and put juice with sherry or any other juice and then put the cream on the cake Shanti edge and put in the middle of some of the special stuffed cherry cheesecake and some of the cream Shanti
Then another layer of cake and juice put We repeat what we have done until it is over three layers In recent class put juice only
And then put a light layer of cream Shanti first and leave about half an hour (and the aim is to collect all the crumbs that are not sabotaging you shaped cake when decking)
Then chew thick layer of cream Shanti
And then put on the aspects of chocolate, grated
Then move the cake to a serving dish and complete landscaping job roses or any form of upper limbs and lower Alazerav
In the middle of the cake as possible Another element more grated chocolate or some of the cherry stuffing and adorned Aouhdat Cherry
And then left in Refrigeratorat least four or five hours before serving to absorb the cake of juice and cherry
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