Ingredients
Amounts Cake
2.5 cups flour, or flour for all uses
1 teaspoon cocoa
1 teaspoon salt
1.25 cup sugar
0.5 cup butter
0.5 cup vegetable oil
0.6667 cup yogurt
0.3333 cup milk
2 tablets eggs
2 tsp vanilla liquid
1 tbsp vinegar
1 teaspoon baking soda
2 tbsp red food color
Amounts impregnating Cake
0.3333 cup water
1 large tablespoon sugar
0.5 teaspoon vanilla liquid
The amounts of precious
400g cream cheese
100g butter
2 cups sugar powder
1 teaspoon vanilla liquid
How to prepare
Way cake
In electric mixer beat eggs and vanilla well
Add the sugar and beat until well dissolved
Add the butter, oil, soluble food color and beat the mixture well
Add the flour and salt alternately with milk and yogurt mixture and smite just a little bit
In a small bowl mix deep carbonate with vinegar and pour immediately when the bubbling mixture cakes and mix with a spoon
Pour the mixture in the tray to bake the cake is pierced from the center or in Chinas Mayorontin butter or margarines and sprinkled with flour diameter of 25-30 cm
Bake immediately in a hot oven ten minutes before the medium temperature (180 C) for about 30 minutes
Go out and leave five minutes and then flips on plexiglass rack and leave to cool completely for several hours
Fail generous amounts well in a blender
Accidentally cut the cake into three equal parts rise
Method of impregnating Cake
Dissolve the sugar and vanilla in water
Cut cakes cautiously placed on trays and drink small amounts of water and sugar mixture
Dignified way
Mix together the amounts of precious
Third decent amount distributed to the bottom layer of the middle class and then are placed above and also distributes third stones and then the top layer so that the point of cutting down and covered the rest of the precious and not on aspects
If the cakes baked in two molds do the same process between the layers and on the surface
Placed in the refrigerator for about two hours before serving
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