Ingredients:
Half a kilo of minced meat "Average softness"
2 onion
2 hanging and hanging butter oil
garlic
Cup cooking liquid and semi-precious
Cup cheddar cheese
Salt and pepper and toss
Pasta boiled
How to prepare:
Cook the onions with the oil and add the garlic untill become gold then put the meat and leave it to ripen well
And then put the cup cooking liquid and semi-precious cup cheddar cheese and toss well to the fire
Then add salt and pepper and toss
And put in a mold and published on the face mixture of Bamizan and crackers and cheese, thyme and still fit the oven at 200 degrees for one hour followed
And health and our God ...
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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