Potatoes, peeled and cut into large pieces - kilogram
Hot liquid milk - cup
Butter - 5 tbsp
Yolk eggs - 2
Egg whites - 2
Salt - according to the desire
Black Pepper - according to the desire
For boiling water - about 4 cups
The method of work
1. In a saucepan, combine the potato pieces with water and a little salt over medium heat until cooked potatoes.
2. descriptive potatoes from the water and then mash well in a bowl.
3. Add the eggs, butter and hot milk yolks and mix the ingredients well.
4. In a blender, Whisk egg whites to you get what looks like a decent and then add them over the potatoes and mix well.
5. meaty oven at 180 ° C.
6. Pour the potato mixture in a dedicated soufflé bowls then put it into the oven for about 20 minutes or until the blush on her face.
7. feet this dish hot on your trip.
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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