Vegetables and cheese omelet









3 units eggs
1/4 cup low-fat cheese Mozyrela, grated
1/2 chopped onion
1/2 red bell pepper, chopped
4 large mushrooms and clip
2 promises chopped parsley
1 tablespoon olive oil
Workshop black condiment
Pinch of salt
Spray oil to prevent sticking spray

How to prepare :

Bring non-stick pan and heat the tablespoon of oil, and cook the onions and red bell pepper, then add the mushrooms and put them aside
Whisk the eggs well and add the black pepper and salt
And the publication of spray oil in a skillet over medium heat, and put over them scrambled eggs evenly over all the pan
When the egg sits half-baked, add half the amount of grated mozzarella cheese over half of omelette circle Im just add the cheese over the vegetables and parsley
Then over the vegetables, add the rest of the grated mozzarella cheese and turn the empty of omelets on vegetables and cheese half
Press them a little slopping spoon, and leave it on the fire until the cheese melts and equated omelets and serve hot ...
And health and our God ,,,
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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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