500 gm potatoes
150 g cheese
4 egg yolks
2 tbsp parsley
2 Mala large Brdqoh
Rusk flour
Oil for frying
How to prepare potatoes with cheese balls: -
We prepare the components of the potato balls with cheese and then we Bslq potatoes, then peel and mash, then add to it the parsley and marjoram and season with salt and pepper, then add the egg yolks and mix well, then form into balls and open the half and stuffed with cheese and then shut down and damage breaded, then fried potato balls with cheese in the heavy oil to become golden balls and then offering potatoes with cheese hot.
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