Fish fillet marinated with herbs and vegetables




Ingredients:
4 slices of salmon.
4 units of zucchini, peeled and diced.
Half a teaspoon of dried oregano.
¼ teaspoon dried thyme
½ teaspoon dried dill
¼ teaspoon dried rosemary.
2 tablespoons brown sugar.
2 tbsp lemon juice.
A tablespoon of refunds.
2 garlic cloves, minced.
2 tbsp olive oil.
Salt and black pepper.
Chopped parsley to decorate the fish.

How to prepare
In a small bowl, mix brown sugar and lemon juice with recoveries, garlic and herbs then add salt and pepper.
Grease tray suitable for a little oil and then the leader of a cut zucchini. Doing zucchini with salt and pepper with olive oil.
Doing salmon fillet mixing herbs and Rsa pieces in bowl, with zucchini.
Enter the bowl, oven preheated in advance for 20 minutes and decoration parsley when serving.
And health and Hana
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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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