1 1/2 kilo of mutton meat
1 cup coriander
2 1/2 cup orange juice Fresh
5 units orange
1 unit Hot Pepper "chopped"
1 1/2 cup sweetened orange
Salt, to taste
1/2 bundle of parsley, "chopped" for garnish
Skewers for roasting
How to prepare :
First categorically meat medium-sized cubes
Peel the oranges, and peremptory to medium-sized pieces
Then in a deep dish Put orange juice, local orange, coriander, chili pepper, salt and orange pieces and mix with some of the well and then place the pieces of meat
Enter we covered dish and refrigerator
Bring skewers and proved the piece of meat and then orange pieces and so on until the end of all the pieces
Take your marinade and place in a pot over the fire until you get a thick texture
Grill attended and whether an urban coal-fired coal in advance so that the color becomes red and placed in the grill
Then roast the meat skewers until full maturity
And serve with the sauce previously prepared,
Finally bribes over roast beef, chopped parsley,
And health and our God ,,,
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