Fingers fried potatoes pine

Ingredients

Boiled potatoes and peeled
eggs
rusk
Flour
salt

* Filler:

Pine
olive oil
Onions
raisin
Chopped parsley
Dill, chopped

Way

First mash the potatoes well, then add the egg and the breadcrumbs and a little salt and flour and mix
Cook pine a little olive oil, then adding a national onions and stir well
Then add the raisins and a little parsley and dill, and stir.
  Stuffed potatoes, pine nuts and raisins, then forms the shape of circular discs or splayed fingers as you want to,

Finally fry hot oil.

And health and our God.

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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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