Pineapple Cake
1 pineapple tray, cut into round slices
3 eggs
3/4 cup vegetable oil
1 cup liquid milk
1/2 teaspoon vanilla
1 1/2 cups sugar
3 tbsp powder Tang, the taste of pineapple, equivalent to half of an envelope 50, g
2 cups flour
305 Beking teaspoon baking powder
3 tbsp coconut
Caramel:
1 tablespoon butter
1/2 cup sugar
How to prepare pineapple cake fragile
1. Equip container circular shape of the bread and painted with obesity.
2. Caramel put the butter in a pot on the fire even attend dissolves, then add the sugar mixture and stir well over low heat until the sugar dissolves completely and turn into a golden color, caramel placed in container painted obesity.
3. Separating sliced pineapple juice from the can of juice and kept in the refrigerator, describing the cut pineapples Arrangement in processed baking tray.
4. In a bowl, both sides, combine the flour with the baking powder and grated coconut.
5. In a blender, put the eggs, vanilla, sugar, oil, milk and half the amount of Tang powder and mix until mixed well
6. Pour the mixture in the staging above the flour mixture, stirring constantly.
7. Pour the cake mixture in the container processed caramelized pineapple slices.
8. container placed in the oven at a temperature of 180 for 30 minutes.
9. After mature, graduated container and volatility even sliced pineapple appear at the top.
10. Equipped pineapple juice raised by and distributed to the cake to become moist.
11. Decorate the spaces inside the circles either pineapple jam or whipped cream if desired.
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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