Jelly sweet with biscuits





The first layer:

1.5 box tea biscuits
150 g butter, melted
Second layer:

4 baguettes Dream Web
1 cup milk
Sour tray
Hanging Vanilla
The third layer:

2 jelly powder, strawberry
3.5 cups hot water
Prepare biscuits obvious way:

1. To work jelly, melted evident with the amount of water and put in the fridge.
2. Meanwhile, grind the biscuits until it becomes smooth and mix well with the amount of butter, singled in the Chinese Albaerks kept in the fridge for half an hour.
3. Keep generous with milk and vanilla and we mixed that thickens, then add the cream tray and mix  together until the mixture homogeneity.
4. placed generous layer on layer of biscuits and keen to cream layer be equal height with the biscuit layer must therefore be extended well then enter the fridge for half an hour.
5. After this time, they have firmed decent layer of jelly is poured cautiously over the precious layer in one place, and extends over the generous layer of Container
 Pettmal womanly high jelly evenly both Container
 and is placed Refrigerator so cool and freeze well and then cut into squares
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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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