Ingredients:
Minced meat: 500 grams
Onions: 1 pill (minced)
Rice: 4 tablespoons (boiled)
Eggs: 3 pills
Parsley: Kuban (minced)
Salt: tsp
Black pepper: half a teaspoon
Vegetable oil: tablespoons
Flour: ¼ cup
How to prepare:
1. Mix the meat with onions, rice, parsley, salt and pepper and Awhittan until homogeneous components.
2. formality mixture in the form of balls.
3. Boil the meat balls in boiling water on the fire for 10 minutes, then drain.
4. Whisk the egg with pepper.
5. Add the eggs, dip the boiled meat balls in egg and flour and fry in oil until Become red heavy and hot proceed along with rice or potatoes.
Calories 170
Calories from Fat 108
Total Fat 12g18%
Saturated Fat 4.5g23%
Cholesterol 35mg12%
Sodium 400mg17%
Carbohydrates 6g2%
Dietary Fiber 1g4%
Sugars 1g
Protein 15g
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